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Heritage COLLECTION

Brewed by:

Zötler Bier

Brewed in:

Bavaria, Germany

ABV: 5,2%

IBU: 11

Colour: Straw-Yellow

Malt: Wheat, Pilsner, Munich Caramel

Hops: Hallertauer Perle

The German Hefeweizen

Bavarian Heritage, Slow Brewed for Four Weeks.

Within European craft beers, there is a style of beer more nutritious effervescent than any other – the Hefeweizen. The origins of this beer come from Germany and it was here that the next leg of our journey took us and we found the mystical Zötler Bier to partner with and create our Craeft Masters Hefeweizen. This family brewer in Bavaria has been creating outstanding brews for generations now, and it is our privilege to bring this outstanding example of traditional craft brewing to an international audience.

A sparkling delight of a beer with a thick snow-white collar of foam at the top. If looking for ultimate refreshment our Craeft Masters German Hefeweizen is perfect, and has pure brewing flavours such as banana, freshly podded vanilla and candyfloss. In German “Hefe” means yeast and “weizen” means wheat, so it should be no surprise that this beer style is wonderfully yeasty and wheaty in character.

Zötler is a traditional, family-owned brewery for generations, located in the beautiful German region of The Allgäu and with Bavarian brewing heritage at its heart. In 2018, Niklas Zötler took over the private brewery from his father as managing partner. Since then, he has expanded the range of beers (now they brew 22 products) whilst also introducing “Slow Brewing”. This is a certification, on top of the Reinheitsgebot Purity Law, that takes beer quality to another level. All beers are stored for an additional three to eight weeks, depending on the style of beer. During this time the beer matures, and fusel alcohols and undesirable fermentation by-products are broken down. Leaving a cleaner, high-quality beer, ready for you to drink.

Sommelier Tasting Note

Pour this beer nice and slowly because it’s lively, as it should be, and the incredible “Slow Brew” process applied by Zötler is something to savour. Once in the glass the beer looks like a light yellow cloud. The yeast flavours developing in this beer are natural, giving way to freshly baked bread and ripe banana, followed by candy floss and fresh pine.

Food Pairing

Tomato-based recipes (e.g. soup), shellfish, citrus vinegar dressings, olives and rosemary (herbal foods), fruity desserts, lobster mac and cheese. Cheese Pairing: Burrata, Mozzarella, Feta, Chevre.

Brewed by:

Zötler Bier

Brewed in:

Bavaria, Germany

ABV: 5,2%

IBU: 11

Colour: Straw-Yellow

Malt: Wheat, Pilsner, Munich Caramel

Hops: Hallertauer Perle

Discover the

Heritage COLLECTION

Discover the

Heritage COLLECTION